currently available
Ozark american WHISKEY
aged IN maple syrup barrels
This is our fifth single barrel cask strength release and was created with 100% malted barley whiskey that was hand selected from Nobleton’s Distilling House before being aged in Maple Syrup Barrels. This is another whiskey that loves to mellow out with a couple drops of water or a large ice cube.
As with all of our whiskey, the maple syrup is subtle and enhances the original whiskey. The finish has a hint of maple syrup and the effect continues to build with each sip. Try it in an old fashioned with a bit of maple syrup and chocolate bitters!
116 Proof | $100.00
Ozark american WHISKEY
finished in apple brandy casks
We collaborated with Colonel Steve Akley of the ABV Barrel Shop and Head Distiller, Demetrius Cain of Nobleton’s Distilling House to create this Ozark American Whiskey Finished in Apple Brandy Casks. It’s a signature 51% corn, 45% rye, 4% barley mash bill and 52.5% ABV (105 proof).
The whiskey was aged in a barrel made from a tree on Demetrius’ farm and came from the northern corner of his northern most rick house. It’s a “ground barrel”; meaning it was stored on a dirt floor and incredibly rare in the whiskey world.
After hand selecting the whiskey, we allowed it three weeks to soak up just the right amount of Apple Brandy influence. The brandy was previously aged four years before bottling.
The nose is green apple with a hint of caramel. The palate starts as a solid whiskey and adds a complement of Jolly Rancher green apple candy, caramel sauce, and peanut.
105 Proof | $100.00 | Only Available at ABV Barrel Shop in Arnold, MO
RETIRED
KENTUCKY STRAIGHT BOURBON WHISKEY
FINISHED IN PORT CASKS
The inaugural single barrel cask strength release. It was created with a hand selected, sweet mash, pot-stilled bourbon made with a four-grain mash and aged for five years in a traditional barrel rickhouse in Kentucky, before being moved to a ruby port wine barrel, and aged for an additional 12 weeks.
The nose is sweet vanilla, raisin and toffee with stone fruit, tobacco, leather, and grains on the front of the palate. Herbal and citrus form in the center of the palate, and the finish has notes of honey, lemon, and port wine.
105 Proof | $99.95
KENTUCKY STRAIGHT BOURBON WHISKEY
FINISHED IN madeira CASKS
This is our second single barrel cask strength release and was created with a hand selected, sweet mash, pot-stilled bourbon made with a four-grain mash and aged for five years in a traditional barrel rickhouse in Kentucky, before being moved to a madeira wine barrel, where it was aged for an additional 16 weeks.
The nose is spiced pear and apple with crisp Granny Smith apples on the front of the palate. Bubble gum and rum form in the center of the palate, and the finish has notes of peppery spice and madeira wine.
109.4 Proof | $99.95
STRAIGHT BOURBON WHISKEY
FINISHED IN caribbean rum CASKS
This is our third single barrel cask strength release and was created with a hand selected bourbon from Nobleton’s Distilling House and ninth generation master distiller, Demetrius Cain. The high rye bourbon mash bill is 51% sweet corn, 45% malted rye, 4% malted barley and was finished in a Caribbean rum barrel for four weeks.
The nose has hints of raspberries, apricots, bubble gum, and fresh mint. The palate starts with molasses and a slight suggestion of rootbeer which gives way to fresh fruit cocktail, and finishes with a clean mint.
110.8 Proof | $99.95
wheat WHISKEY
FINISHED IN french oak CASKS
This is our fourth single barrel cask strength release and was created with 100% malted wheat whiskey that was hand selected from Nobleton’s Distilling House before being aged in toasted French Oak. This unique whiskey loves to mellow out with a couple drops of water or a large ice cube.
The nose is soft baking spice, oak, raisin bread, and hay. Vanilla, Belgium waffle, cinnamon roll, and oak form in the center of the palate, and the finish is oak with a hint of black pepper.
121.2 Proof | $100.00